Swayze in love - Beer Recipe - Brewer's Friend

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Swayze in love

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 16th 2021
1.065
1.016
6.4%
145.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 64.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 70 min 44.25 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 32.76 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 18 min 26.6 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 12 min 22.45 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 9.15 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 10.57 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
11 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Swayze in love" Blonde Ale beer recipe by DrSnipsTips. All Grain, ABV 6.35%, IBU 145.79, SRM 27.81, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row - Toasted, White Wheat) Hops: (Centennial, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 13:59 UTC