Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Yeast Nutrient | Other | Primary | 0 min. | |
1 oz | Yeast Energizer | Other | Secondary | 0 min. | |
0.25 oz | Liquid Peach Flavor Extract | Flavor | Kegging | 0 min. | |
16 oz | Simple Syrup | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Dilution Water | Top Off | -- | -- | -- |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |