Peach Ring Hard Seltzer - Beer Recipe - Brewer's Friend

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Peach Ring Hard Seltzer

98 calories 4.6 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Saturday October 16th 2021
1.031
1.000
4.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Cane Sugar3.4 lb Cane Sugar 46 0 100%
3.40 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Primary 0 min.
1 oz Yeast Energizer Other Secondary 0 min.
0.25 oz Liquid Peach Flavor Extract Flavor Kegging 0 min.
16 oz Simple Syrup Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Topeka 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 31 30 80 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dilution Water Top Off -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation.

Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 13:39 UTC