White ipa - Beer Recipe - Brewer's Friend

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White ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 16th 2021
1.058
1.011
6.1%
94.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g BE - Pale Ale400 g Pale Ale 38 3.4 33.8%
500 g German - Pilsner500 g Pilsner 38 1.6 42.2%
185 g Flaked Oats185 g Flaked Oats 33 2.2 15.6%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 8.4%
1,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 27.01 6.3%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 20 min 13.48 4.2%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 10 min 36.31 18.8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool at 74 °C 30 min 7.32 8.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 30 min 10.64 8.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 30 min 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop at 74 °C 3 days 10.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.9 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.6 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.7
Total: 32.2  
Equipment Profile Used: System Default
"White ipa" Specialty IPA: White IPA beer recipe by Gdiggyy. All Grain, ABV 6.12%, IBU 94.76, SRM 4.66, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Dry Malt Extract - Light) Hops: (Magnum, Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 13:17 UTC