Clouded memory - Beer Recipe - Brewer's Friend

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Clouded memory

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 16th 2021
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1.062
1.015
6.1%
39.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 56.1%
3 kg New Zealand - Rolled Oats3 kg Rolled Oats 12.4 1.4 37.1%
454 g German - Vienna454 g Vienna 37 4 5.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
8,089.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 60 min 39.35 19.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 10 min 19.9%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Whirlpool at 100 °F 20 min 40.2%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop (High Krausen) 7 days 20.1%
141.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.69 26.8  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.12 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Clouded memory" Specialty IPA: New England IPA beer recipe by jasonbaker. All Grain, ABV 6.1%, IBU 39.35, SRM 4.71, Fermentables: (Standard 2-Row, Rolled Oats, Vienna, Acidulated Malt) Hops: (Mosaic, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 11:34 UTC