Sheriff Smash - Beer Recipe - Brewer's Friend

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Sheriff Smash

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.94 gallons
Post Boil Size: 15.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday October 16th 2021
1.048
1.008
5.3%
15.0
3.3
5.5
61.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Bohemian Pilsner Malt20 lb Bohemian Pilsner Malt $ 1.90 / lb
$ 38.00 		36.8 2.43 95.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) $ 6.99 / lb
$ 6.99 		38 0 4.8%
21 lbs / $ 44.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 1.49 / oz
$ 4.47 		Pellet 2.8 Boil 60 min 11.29 60%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 1.49 / oz
$ 2.98 		Pellet 2.8 Boil 15 min 3.73 40%
5 oz / $ 7.45
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
imperial - Loki
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
11.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.86 g | 47.4 qt) 12.11 48.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.94 67.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.44 61.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.44 g | 61.8 qt) 15 60  
Total: 19.61 78.4
Equipment Profile Used: System Default
"Sheriff Smash" Blonde Ale beer recipe by Bookem Brewing. All Grain, ABV 5.27%, IBU 15.02, SRM 3.34, Fermentables: ( Bohemian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz CZ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-10-16 21:33 UTC