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American IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 16th 2021
1.046
1.008
5.0%
50.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Torrified Wheat150 g Torrified Wheat 36 2 7.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 7.1%
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 81%
100 g Weyermann - Carahell100 g Carahell 34 10 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 13.9 Boil 30 min 31.89 37.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.7 Boil 15 min 19.01 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains (equipment estimates 3.5 L) 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 5.01%, IBU 50.9, SRM 5.49, Fermentables: (Torrified Wheat, Flaked Oats, Maris Otter Pale, Carahell) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 09:38 UTC