wcipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wcipa

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday October 16th 2021
Similar Recipes

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.085
1.021
8.4%
74.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pilsner9.9 lb Pilsner 37 1.8 72.5%
2.20 lb American - Vienna2.2 lb Vienna 35 4 16.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Apollo (20 AA)0.56 oz Apollo (20 AA) Hops Pellet 20 Boil 60 min 35.82 5.9%
0.32 oz Columbus (15 AA)0.32 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 11.8 3.4%
0.96 oz Columbus (15 AA)0.96 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 9.18 10.1%
1.28 oz Azacca (15 AA)1.28 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 160 °F 0 min 13.4%
1.28 oz Azacca (15 AA)1.28 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 175 °F 0 min 8.63 13.4%
1.28 oz Columbus (15 AA)1.28 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 175 °F 0 min 8.63 13.4%
0.96 oz Yakima Valley Hops - Azacca (13.8 AA)0.96 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 4 days 10.1%
0.96 oz Yakima Valley Hops - Strata (12 AA)0.96 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 4 days 10.1%
0.96 oz Yakima Valley Hops - Azacca (13.8 AA)0.96 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 2 days 10.1%
0.96 oz Yakima Valley Hops - Strata (12 AA)0.96 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 2 days 10.1%
9.52 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
North Penn Water Authority - Lansdale, PA [2/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"wcipa" No Profile Selected beer recipe by A. Kron. All Grain, ABV 8.4%, IBU 74.06, SRM 8.22, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 60L) Hops: (Apollo (20 AA), Columbus (15 AA), Azacca (15 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Strata (12 AA))
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 17:50 UTC