New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

555 calories 51.4 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 555 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Saturday October 16th 2021
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1.060
1.012
6.3%
53.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 94.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
5.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.5 9.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 25.93 18.2%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 18.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 9.1%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 36.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 9.1%
154 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 18 °C 65 °C 60 min
5.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.33%, IBU 53.43, SRM 6.85, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 03:05 UTC