Jovaru II, 2021 - Beer Recipe - Brewer's Friend

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Jovaru II, 2021

209 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 85 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday October 16th 2021
1.065
1.003
8.1%
35.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 71.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.1%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.1%
10 oz Simpsons - Golden Naked Oats10 oz Golden Naked Oats 27 7 4.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil at 206 °F 50 min 18.69 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 206 °F 25 min 7.19 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 206 °F 20 min 6.27 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 206 °F 10 min 2.81 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 0.4 1.6  
Going into fermentor 6.4 25.6  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Jovaru II, 2021" Saison beer recipe by Direwolf. All Grain, ABV 8.05%, IBU 34.96, SRM 7.11, Fermentables: (Bohemian Pilsner, Rye, CaraMunich I, Golden Naked Oats, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 02:04 UTC