Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Goldings (4.5 AA) | Pellet | 4.4 | First Wort | 90 min | 26.73 | 10.7% | |
2 oz | Goldings (4.5 AA) | Pellet | 4.4 | Boil | 60 min | 25.24 | 11.9% | |
1.50 oz | Fuggles (4.5 AA) | Pellet | 5.2 | Boil | 30 min | 17.19 | 8.9% | |
1.50 oz | Goldings (4.5 AA) | Pellet | 4.4 | Boil | 30 min | 14.55 | 8.9% | |
3 oz | Fuggles (4.5 AA) | Pellet | 5.2 | Whirlpool at 170 °F | 30 min | 5.8 | 17.9% | |
2 oz | Goldings (4.5 AA) | Pellet | 4.4 | Whirlpool at 170 °F | 30 min | 3.16 | 11.9% | |
3 oz | Fuggles (4.5 AA) | Pellet | 5.2 | Dry Hop | 7 days | 17.9% | ||
2 oz | Goldings (4.5 AA) | Pellet | 4.4 | Dry Hop | 7 days | 11.9% | ||
16.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Fermcap | Fining | Boil | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
2.50 tsp | yeast nutrition | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | 155-150F/90minutes | Strike | 165 °F | 152 °F | 90 min |
3 gal | 10minutes | Batch Sparge | 165 °F | 161 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.76 g | 35 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 6.25 | 25 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |