Spooky Saison - Beer Recipe - Brewer's Friend

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Spooky Saison

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday October 16th 2021
1.054
1.004
6.7%
82.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 32.8%
200 g American - Wheat200 g Wheat 38 1.8 6.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.3%
500 g Rice Hulls500 g Rice Hulls 0 0 16.4%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 8.2%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 90 min 20.81 15.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 50 min 40.71 33.7%
25 g Citra25 g Citra Hops Pellet 11 Boil at 97 °C 5 min 14.22 25.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 6.94 25.5%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grains of paradise Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 90 min
7 L Fly Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11.6 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 11.5
Total: 22.7  
Equipment Profile Used: System Default
"Spooky Saison" Saison beer recipe by TylerInHiFi. All Grain, ABV 6.66%, IBU 82.68, SRM 3.68, Fermentables: (Pilsner, Golden Promise, Wheat, Carapils (Dextrine Malt), Rice Hulls, Cane Sugar) Hops: (East Kent Goldings, Citra) Other: (Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 05:04 UTC