Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 16th 2021
1.045
1.011
4.5%
28.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.37 kg US - Pale 2-Row7.37 kg Pale 2-Row 37 1.8 87.4%
0.74 kg American - Wheat0.74 kg Wheat 38 1.8 8.8%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 3.8%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.63 g Magnum (15 AA)12.63 g Magnum (15 AA) Hops Pellet 15 Boil 55 min 13.24 17.6%
14.74 g Cascade (7 AA)14.74 g Cascade (7 AA) Hops Pellet 7 Boil 25 min 5.13 20.6%
14.74 g Cascade (7 AA)14.74 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 2.67 20.6%
14.74 g CTZ (15.5 AA)14.74 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 10 min 5.92 20.6%
14.74 g Cascade (7 AA)14.74 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 1.47 20.6%
71.59 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2.11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.7
Mash volume with grains (equipment estimates 22.8 L) 39.3
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 5.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 16.5
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Blond Ale" American Pale Ale beer recipe by Dubzie. All Grain, ABV 4.48%, IBU 28.43, SRM 3.29, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum (15 AA), Cascade (7 AA), CTZ (15.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 02:32 UTC