Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.37 kg | US - Pale 2-Row | 37 | 1.8 | 87.4% | |
0.74 kg | American - Wheat | 38 | 1.8 | 8.8% | |
0.32 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
8.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.63 g | Magnum (15 AA) | Pellet | 15 | Boil | 55 min | 13.24 | 17.6% | |
14.74 g | Cascade (7 AA) | Pellet | 7 | Boil | 25 min | 5.13 | 20.6% | |
14.74 g | Cascade (7 AA) | Pellet | 7 | Boil | 10 min | 2.67 | 20.6% | |
14.74 g | CTZ (15.5 AA) | Pellet | 15.5 | Boil | 10 min | 5.92 | 20.6% | |
14.74 g | Cascade (7 AA) | Pellet | 7 | Boil | 5 min | 1.47 | 20.6% | |
71.59 g / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 33.7 |
Mash volume with grains (equipment estimates 22.8 L) | 39.3 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 5.2 L) | 25.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 49.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.5 |
Top off amount | 16.5 |
Going into fermentor | 40 |
Total: | 58.8 |
Equipment Profile Used: | System Default |