Bitter Folly - Beer Recipe - Brewer's Friend

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Bitter Folly

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 16th 2021
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Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

1.050
1.017
4.3%
37.2
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 84.7%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 9.4%
8 oz United Kingdom - Brown8 oz United Kingdom - Brown 32 65 4.7%
2 oz United Kingdom - Chocolate2 oz United Kingdom - Chocolate 34 425 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.44 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 2.5 Boil 15 min 7.65 40%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 2.5 Boil 5 min 3.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 9 14 26 118.1 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 140 °F 140 °F 10 min
Infusion 154 °F 154 °F 50 min
2 gal Sparge 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Bitter Folly" Best Bitter beer recipe by Juice_bitters. BIAB, ABV 4.32%, IBU 37.16, SRM 15.34, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 60L, United Kingdom - Brown, United Kingdom - Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 01:40 UTC