Amber mess - Beer Recipe - Brewer's Friend

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Amber mess

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Skagit Valley Malting - Copeland Pale6 lb Copeland Pale 33 2 46.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 7.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 15.4%
1 lb Simpsons - Maris Otter Extra Pale1 lb Maris Otter Extra Pale 38 1.8 7.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 16.98 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 7 min 12.32 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Amber mess" American Amber Ale beer recipe by twisted20358. All Grain, ABV 5.57%, IBU 29.3, SRM 13.12, Fermentables: (Copeland Pale, Pale 2-Row, Biscuit Roasted 20, Caramel Malt - 40L, Maris Otter Extra Pale, Honey Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 23:40 UTC