ALE IRISH RED - Beer Recipe - Brewer's Friend

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ALE IRISH RED

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday October 16th 2021
1.029
1.007
2.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Bestmalz - BEST Pale ale12.5 lb BEST Pale ale 38.1 2.81 85%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 15%
14.70 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 53.3 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 67.6  
Equipment Profile Used: System Default
"ALE IRISH RED" Irish Red Ale beer recipe by C&C BEERS. All Grain, ABV 2.9%, IBU 0, SRM 4.29, Fermentables: (BEST Pale ale, Best RED X)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 01:11 UTC