Pancho's Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pancho's Pumpkin Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 16th 2021
1.058
1.014
5.9%
19.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Ireks - Pale Ale Malt9.5 lb Pale Ale Malt 36.8 2.8 80.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.5%
8 oz Ireks - Crystal Teak8 oz Crystal Teak 55 35 4.3%
6 oz Muntons - Brown Malt6 oz Brown Malt 36 57 3.2%
6 oz Ireks - Chocolate6 oz Chocolate 32.2 340 3.2%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Pumpkin Water Agt Mash 1 hr.
5 g Allspice Spice Boil 5 min.
10 oz Cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 164 °F 152 °F 60 min
Infusion 148 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Pancho's Pumpkin Porter" American Porter beer recipe by TEEJ46. All Grain, ABV 5.85%, IBU 19.14, SRM 17.79, Fermentables: (Pale Ale Malt, Pale 6-Row, Crystal Teak, Brown Malt, Chocolate) Hops: (East Kent Goldings) Other: (Pumpkin, Allspice, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 15:17 UTC