Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Ireks - Pale Ale Malt | 36.8 | 2.8 | 80.9% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 8.5% | |
8 oz | Ireks - Crystal Teak | 55 | 35 | 4.3% | |
6 oz | Muntons - Brown Malt | 36 | 57 | 3.2% | |
6 oz | Ireks - Chocolate | 32.2 | 340 | 3.2% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.14 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
29 oz | Pumpkin | Water Agt | Mash | 1 hr. | |
5 g | Allspice | Spice | Boil | 5 min. | |
10 oz | Cinnamon | Spice | Boil | 5 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.91 gal | Strike | 164 °F | 152 °F | 60 min | |
Infusion | 148 °F | 170 °F | -- | ||
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.85 | 19.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.81 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |