Texas Tea - Beer Recipe - Brewer's Friend

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Texas Tea

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 15th 2021
1.059
1.015
5.8%
43.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 92.4%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 5.8%
0.24 lb American - Caramel / Crystal 40L0.24 lb Caramel / Crystal 40L 34 40 1.8%
12.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.71 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.68 22.7  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Texas Tea" American IPA beer recipe by sp00nman. All Grain, ABV 5.81%, IBU 43.85, SRM 26.8, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 40L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 23:37 UTC