MacEanruig's Wild Highlander Wee Heavy 140/- 2021 - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander Wee Heavy 140/- 2021

428 calories 44.9 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 428 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Friday October 15th 2021
1.127
1.034
14.1%
31.4
25.8
n/a
13.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Crisp Malting - Best Ale23 lb Best Ale 37.5 3 92.2%
23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz German - Melanoidin13 oz Melanoidin 37 25 3.3%
6 oz Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark 31.7 178.56 1.5%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.79 / oz
$ 5.58 		Pellet 4.7 Boil 60 min 31.4 88.9%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.79 / oz
$ 0.70 		Pellet 4.7 Aroma 0 min 11.1%
2.25 oz / $ 6.28
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 769 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.95 g | 43.8 qt) 10.62 42.5  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 12.61 50.4  
Grain absorption losses (steeping) -3.12 -12.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.62 42.5
Equipment Profile Used: System Default
"MacEanruig's Wild Highlander Wee Heavy 140/- 2021" Wee Heavy beer recipe by WildHighlander. Extract, ABV 14.12%, IBU 31.4, SRM 25.83, Fermentables: (Best Ale) Steeping Grains: (Melanoidin, Crystal Extra Dark, Chocolate Rye, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2021-10-19 03:03 UTC