Pumking Ale - Beer Recipe - Brewer's Friend

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Pumking Ale

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday October 15th 2021
1.094
1.021
9.6%
45.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
8 oz German - CaraAroma8 oz CaraAroma 34 130 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 40.07 75%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.33 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Pumpkin Water Agt Boil 10 min.
8 oz Brown Sugar Water Agt Boil 10 min.
0.30 oz Clove Water Agt Boil 10 min.
0.25 tsp Vanilla extract Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Pumking Ale" No Profile Selected beer recipe by 15Tango. All Grain, ABV 9.64%, IBU 45.4, SRM 19.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Oats, CaraAroma) Hops: (Centennial, Citra) Other: (Pumpkin, Brown Sugar, Clove, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 22:43 UTC