black walnut porter - Beer Recipe - Brewer's Friend

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black walnut porter

Created: Friday October 15th 2021
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277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
1.083
1.021
8.2%
27.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.2%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 5.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.2%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 5.2%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 2.6%
12 oz German - Vienna12 oz Vienna 37 4 2.6%
12 oz American - Black Malt12 oz Black Malt 28 500 2.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 2.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 10 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 8.77 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.32 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz toasted walnuts Flavor Boil 30 min.
2 lb belgian dark candie sugar Flavor Boil 30 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.43 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 75.5%
Pre-Boil: 69% 24.7 ppg
Ending Kettle: 77% 27.8 ppg
Brew House: 74% 26.6 ppg
Wort Volume:
11 Gallons
  • Expected 10 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.083
  • Actual OG: 1.070
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 85.7%
  • Actual FG: 1.010
  • Calories per 12oz 277 calories
  • Carbohydrates per 12oz 28.6 g
Amount Packaged:
10 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 107
  • Pints: 80
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/24/2021 1:17 PM
over 3 years ago 		-1 Other   10/25/2021 2:03 PM
over 3 years ago 		starting ph was 6.5 and i added 2 tsp of baking soda to bring mash ph to 5.42 however the actual mash ph was 5.8. does not need baking soda
10/24/2021 4:47 PM
over 3 years ago 		-1 Mash Complete 1.055 13 Gallons 10/24/2021 4:47 PM
over 3 years ago
10/24/2021 4:47 PM
over 3 years ago 		-1 Pre-Boil Gravity 1.055 13 Gallons 80 °F 10/24/2021 4:47 PM
over 3 years ago
10/25/2021 2:04 PM
over 3 years ago 		+0 Boil Complete 1.070 11.5 Gallons 71 °F 10/25/2021 2:04 PM
over 3 years ago
10/25/2021 2:04 PM
over 3 years ago 		+0 Brew Day Complete 1.070 11 Gallons 71 °F 10/25/2021 2:04 PM
over 3 years ago
11/3/2021 1:59 PM
over 3 years ago 		+9 Racked 1.010 10 Gallons 11/7/2021 2:59 PM
over 3 years ago
11/7/2021 2:58 PM
over 3 years ago 		+13 Other   11/7/2021 2:58 PM
over 3 years ago 		fermented at 69 degrees f
11/7/2021 2:58 PM
over 3 years ago 		+13 Fermentation Complete 1.010 10 Gallons 11/7/2021 2:58 PM
over 3 years ago
11/11/2021 7:31 PM
over 3 years ago 		+17 Packaged 1.010 10 Gallons 11/11/2021 7:31 PM
over 3 years ago
"black walnut porter" American Porter beer recipe by mike v. All Grain, ABV 8.22%, IBU 27.52, SRM 39.96, Fermentables: (Pale 2-Row, Chocolate, Special Roast, Caramel / Crystal 120L, Wheat Malt, White, Munich - Light 10L, Vienna, Black Malt, Flaked Oats) Hops: (Chinook, Willamette) Other: (toasted walnuts, belgian dark candie sugar)
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  • Last Updated: 2021-10-15 22:35 UTC