Unfiltered Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Douglas Haase
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday October 15th 2021

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Wheat40 lb Wheat	38	1.8	53.3%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	13.3%
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	33.3%
75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Wheat

1.8

53.3%

10 lb

Belgian - Biscuit

13.3%

25 lb

US - Pale 2-Row

1.8

33.3%

75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	30 min	4.66	37.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	2.87	25%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	4.51	37.5%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Bravo

Pellet

15.5

Boil

30 min

4.66

37.5%

0.50 oz

Citra

Pellet

Boil

60 min

2.87

25%

0.75 oz

Columbus

Pellet

Boil

30 min

4.51

37.5%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	4.66	37.5%
0.50 oz	Citra (Pellet)	2.87	25%
0.75 oz	Columbus (Pellet)	4.51	37.5%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 39.58 gal (158.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.58 gal (110.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off.	28.13	112.5
Strike water volume at mash thickness of 1.5 qt/lb	28.13	112.5
Mash volume with grains	34.13	136.5
Grain absorption losses	-9.38	-37.5
Remaining sparge water volume (equipment estimates 21.08 g \| 84.3 qt)	23.5	94
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 39.58 g \| 158.3 qt)	42	168
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	38	152
Going into fermentor	38	152
Total:	51.63	206.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.58 gal (158.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.58 gal (110.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off.

28.13

112.5

Strike water volume at mash thickness of 1.5 qt/lb

28.13

112.5

Mash volume with grains

34.13

136.5

Grain absorption losses

-9.38

-37.5

Remaining sparge water volume (equipment estimates 21.08 g | 84.3 qt)

23.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 39.58 g | 158.3 qt)

168

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

152

Going into fermentor

152

Total:

51.63

206.5

Equipment Profile Used:

System Default

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Unfiltered Wheat