| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21.8 |
|
Mash volume with grains (equipment estimates 30.7 L)
|
31.3 |
|
Grain absorption losses
|
-14.5 |
|
Remaining sparge water volume (equipment estimates 79.4 L)
|
78.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 85.7 L)
|
85 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
79 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
|
Top off amount
|
0.6 |
|
Going into fermentor
|
79 |
|
Total:
|
100.4
|
| Equipment Profile Used: |
System Default |
