Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | BA Malt - Pale Ale | 38 | 4 | 64% | |
1.50 kg | BA Malt - Wheat Malt |
$ 150.00 / kg $ 225.00 |
38 | 2 | 12% |
2.50 kg | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 20% | |
0.30 kg | BA Malt - Caramelo 30 |
$ 210.00 / kg $ 63.00 |
35 | 30 | 2.4% |
200 g | Maltodextrin | 39 | 0 | 1.6% | |
12.50 kg / $ 288.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic |
$ 48.00 / g $ 1,440.00 |
Lupulin Pellet | 12.5 | First Wort | 60 min | 21.01 | 7% |
50 g | Mosaic |
$ 48.00 / g $ 2,400.00 |
Lupulin Pellet | 12.5 | Whirlpool | 5 min | 6.25 | 11.6% |
50 g | Citra |
$ 48.00 / g $ 2,400.00 |
Lupulin Pellet | 11 | Whirlpool | 5 min | 5.5 | 11.6% |
150 g | Mosaic |
$ 48.00 / g $ 7,200.00 |
Lupulin Pellet | 12.5 | Dry Hop | 4 days | 34.9% | |
150 g | Citra |
$ 48.00 / g $ 7,200.00 |
Lupulin Pellet | 11 | Dry Hop | 4 days | 34.9% | |
430 g / $ 20,640.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3,300.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | 68 °C | 68 °C | 120 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 68.5 L) | 69.2 |
Mash volume with grains (equipment estimates 68.5 L) | 77.3 |
Grain absorption losses (steeping) | -12.3 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 56.4 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 50.5 L) | 51 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor (equipment estimates 50.5 L) | 50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 69.2 |
Equipment Profile Used: | System Default |