WORKING SPELT RECIPE - 10.15.21 - Beer Recipe - Brewer's Friend

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WORKING SPELT RECIPE - 10.15.21

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday October 15th 2021
1.081
1.020
8.1%
73.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 62.5%
5 lb Bestmalz - BEST Spelt5 lb BEST Spelt 37.7 2.2 25%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 12.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 18.8 2.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 10 min 13.16 4.9%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 11.28 4.9%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Whirlpool 30 min 21.57 14.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool 30 min 8.39 4.9%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Dry Hop 8 days 29.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 8 days 19.5%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop 8 days 19.5%
20.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.4 1.6  
Volume into fermentor 6.25 25  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Brew Day: 1/1/22

Yeast Starter:
12/30/21
Imperial a24 - dryhop


Starter Size: 0.90L or 900ml or 4.227cups
DME Required: 3.0 oz, 86.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 239 billion cells
Resulting Pitch Rate: 0.52M cells / mL / °P
Starter meets desired pitching rate!

Pitch yeast @ 67f after whirlpool


Mash Schedule
(Single Infusion, BIAB no sparge)

Strike grains with 8.9 gal of water at 164.0 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.


CHECK THIS BEFORE DOING IT
↓ Gypsum: 6.0 g ~1.5 tsp
↓ Epsom Salt: 1.45 g ~0.32 tsp
↓ Canning/Other Salt: 5.5 g ~0.92 tsp
↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp

Water Chemistry - Ion Levels
Ca+2 - 116
Mg+2 - 5
SO4-2 - 138
Na+ - 76
Cl- - 236

Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency

First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f

No Second Dry hop. Dry hopped all in first go round.

Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.


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  • Last Updated: 2022-01-10 19:19 UTC