Cosmic Trident Hazy Pale Ale - Tweak - Beer Recipe - Brewer's Friend

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Cosmic Trident Hazy Pale Ale - Tweak

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday October 15th 2021
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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.071
1.019
6.8%
59.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Tate and Lyle - Golden Syrup6 lb Golden Syrup 40 1 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late mash tun addition) 44.6 3 22.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 46.67 28.6%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 13.03 42.9%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 7 28  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Cosmic Trident Hazy Pale Ale - Tweak" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.78%, IBU 59.7, SRM 3.05, Fermentables: (Golden Syrup, DME Bavarian Wheat, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 19:29 UTC