Knary_HomeBrew APA Clon Sierra Nevada 5L - Beer Recipe - Brewer's Friend

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Knary_HomeBrew APA Clon Sierra Nevada 5L

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday October 15th 2021
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1.053
1.010
5.7%
38.9
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 8.51 86.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 3.31 13.8%
1.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 24.77 16.7%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 30 min 7.81 12.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 6.29 25%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop at 14 °C 7 days 45.8%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 67 °C 60 min
5 L Fly Sparge 80 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.2
Mash volume with grains (equipment estimates 2.1 L) 3.1
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 8.4  
Equipment Profile Used: System Default
"Knary_HomeBrew APA Clon Sierra Nevada 5L" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 5.66%, IBU 38.87, SRM 11.19, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 18:40 UTC