Pink Boots - Beer Recipe - Brewer's Friend

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Pink Boots

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 15th 2021
1.052
1.013
5.2%
36.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Cluster25 g Yakima Cluster Hops Pellet 12.4 Boil 60 min 23.34 33.3%
25 g Yakima Cluster25 g Yakima Cluster Hops Pellet 12.4 Boil 15 min 11.58 33.3%
25 g Yakima Cluster25 g Yakima Cluster Hops Leaf/Whole 12.4 Boil 2 min 1.79 33.3%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains (equipment estimates -9.6 L) 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 32.7  
Equipment Profile Used: System Default
"Pink Boots" Special/Best/Premium Bitter beer recipe by Andrew. All Grain, ABV 5.17%, IBU 36.71, SRM 5.72, Fermentables: (Maris Otter Pale) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 18:44 UTC