B.12, infusion - Beer Recipe - Brewer's Friend

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B.12, infusion

161 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 161 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 15th 2021
12.8 °P
4.6 °P
4.4%
39.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 47.6%
2 kg German - Vienna2 kg Vienna 37 4 47.6%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g sládek30 g sládek Hops Leaf/Whole 6 Boil 60 min 19.5 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.7 Boil 30 min 13.55 36.4%
40 g Saaz40 g Saaz Hops Pellet 3.7 Boil 10 min 6.39 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Popovice
Amount:
150 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 38 °C 20 min
Infusion -- 52 °C 15 min
Infusion -- 62 °C 40 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 15 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"B.12, infusion" Czech Premium Pale Lager beer recipe by Brewer #58416. All Grain, ABV 4.42%, IBU 39.45, SRM 4.84, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna, German - CaraHell) Hops: (sládek, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 18:52 UTC