Dark Lord Milk Stout - Beer Recipe - Brewer's Friend

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Dark Lord Milk Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 15th 2021
1.053
1.016
4.8%
37.7
50.0
n/a
46.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 0.50 / oz
$ 2.00 		41 1 1.9%
1 lb United Kingdom - Chocolate1 lb Chocolate $ 3.29 / lb
$ 3.29 		34 425 7.5%
1 lb Briess - Black Malt1 lb Black Malt $ 3.29 / lb
$ 3.29 		27 500 7.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 2.69 / lb
$ 2.69 		33 10 7.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.70 / lb
$ 17.00 		37 1.8 75.5%
13.25 lbs / $ 28.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 1.25 / oz
$ 2.50 		Pellet 4.5 Boil 60 min 37.65 100%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Whirlpool 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 12 19 53 280
Brewchatter brewwater malty stout kit
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.41 37.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.49 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Dark Lord Milk Stout" Sweet Stout beer recipe by Brewer #352538. BIAB, ABV 4.82%, IBU 37.65, SRM 50, Fermentables: (Lactose (Milk Sugar), Chocolate, Black Malt, Golden Naked Oats, Pale 2-Row) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-10-23 18:54 UTC