Check Engine Lite 150gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Check Engine Lite 150gal

110 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jay Scholz
Calories: 110 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday October 15th 2021
1.033
1.013
2.7%
10.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 42.9%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 12.2%
40 lb American - Pilsner40 lb Pilsner 37 1.8 24.5%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.1%
10 lb American - Rye10 lb Rye 38 3.5 6.1%
3.33 lb Belgian - CaraVienne3.33 lb CaraVienne 34 20 2%
10 lb Honey Malt10 lb Honey Malt 37 25 6.1%
163.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10.63 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 0 min 50%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
20 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.3 gal Infusion -- 150 °F 60 min
45.3 gal Sparge 165 °F 160 °F 15 min
45.3 gal Sparge 166 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.11 gal (256.43 qt) 51.04 204.2  
Strike water volume at mash thickness of 1.25 qt/lb 51.04 204.2  
Mash volume with grains 64.11 256.4  
Grain absorption losses -20.42 -81.7  
Remaining sparge water volume (equipment estimates 71.88 g | 287.5 qt) 119.63 478.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 100 g | 400 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 100 400  
Total: 170.67 682.7
Equipment Profile Used: System Default
 
Notes


When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.

I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.

Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-20 16:46 UTC