blonde ALE dry hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blonde ALE dry hop

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 15th 2021
1.046
1.009
4.9%
30.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pilsen20 kg Pilsen 36 1.8 90.9%
2 kg Munich2 kg Munich 37 6 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 21.65 12.5%
100 g BSG - Cascade100 g Cascade Hops Lupulin Pellet 8.3 Boil 10 min 8.69 25%
250 g Barth-Haas - Sabro250 g Sabro Hops Lupulin Pellet 14 Dry Hop 7 days 62.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 63.4 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 152.9  
Equipment Profile Used: System Default
"blonde ALE dry hop" Blonde Ale beer recipe by Diego. All Grain, ABV 4.93%, IBU 30.33, SRM 3.87, Fermentables: (Pilsen, Munich) Hops: (Magnum, Cascade, Sabro)
Last Updated and Sharing
 
900
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 10:57 UTC