Ra Ra Rasputin - Beer Recipe - Brewer's Friend

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Ra Ra Rasputin

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday October 15th 2021
1.087
1.019
8.9%
72.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80.5%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5%
8 oz Simpsons - DRC8 oz DRC 34.7 115 5%
4 oz American - Black Barley4 oz Black Barley 27 530 2.5%
4 oz Thomas Fawcett - Brown4 oz Brown 32 71 2.5%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 4.4%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 67.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.47 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Ra Ra Rasputin" British Strong Ale beer recipe by Bravado. All Grain, ABV 8.93%, IBU 72.51, SRM 33.86, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, DRC, Black Barley, Brown, Corn Sugar - Dextrose) Hops: (Chinook, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 04:15 UTC