Norwegian Nights - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norwegian Nights

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 15th 2021
1.068
1.014
7.0%
61.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 87.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 6.5%
2 lb German - De-Husked Caraf II2 lb De-Husked Caraf II 32 418 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.4 Boil 60 min 56.81 11.5%
3 oz Vic Secret3 oz Vic Secret Hops Leaf/Whole 19.8 Boil 1 min 3.29 11.5%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Leaf/Whole 8.5 Boil 1 min 1.41 11.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 13.35 Boil 0 min 7.7%
5 oz Vic Secret5 oz Vic Secret Hops Leaf/Whole 19.8 Dry Hop 4 days 19.2%
5 oz Barth-Haas - Cashmere5 oz Cashmere Hops Leaf/Whole 8.5 Dry Hop 4 days 19.2%
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 13.3 Dry Hop 4 days 19.2%
26 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Dark Variation of a Norwegian IPA, so maybe a Norwegian IDA

Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 16:40 UTC