Tripel van Dendermonde - Beer Recipe - Brewer's Friend

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Tripel van Dendermonde

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday October 15th 2021
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1.086
1.020
8.7%
34.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Dingemans - Belgian Pilsner Malt11.25 lb Belgian Pilsner Malt 37 1.6 66.2%
3.75 lb Dingemans - Wheat Malt3.75 lb Wheat Malt 38.1 1.8 22.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 34.67 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/gal Gypsum Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 50 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 qt Strike 138 °F 122 °F 45 min
5.6 qt Infusion 212 °F 147 °F 60 min
6 qt Infusion 212 °F 162 °F 20 min
5 qt Infusion 212 °F 170 °F 15 min
3 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.65 qt/lb 2.76 11.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 10.24 40.9
Equipment Profile Used: System Default
"Tripel van Dendermonde" Belgian Tripel beer recipe by Brewer #255137. All Grain, ABV 8.73%, IBU 34.67, SRM 4.64, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Spelt Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-10-15 17:03 UTC