EXTRA Pale Ale
169 calories
17 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
67 °C |
67 °C |
70 min |
7.5 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
15.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (15.5L/kg), your strike volume will exceeds the total water needed for the recipe (20.3L). Reduce mash thickness to 5.19L/kg or increase pre-boil volume to 55.7L.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.02 L. Suggest reducing initial water volume to 42.83 L and adding 17.62 L sparge/top-off.
|
60.5 |
Strike water volume at mash thickness of 15.5 L/kg
|
60.5 |
Mash volume with grains
|
63 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.2 L)
|
15.5 |
Boil off losses
|
-6.7 |
Post boil volume (equipment estimates 8.9 L)
|
15.5 |
Estimated amount in fermentor
|
15.5 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"EXTRA Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.46%, IBU 0, SRM 5.18, Fermentables: (Maris Otter, Pale Wheat, Flaked Oats, Crystal 15 Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 07:24 UTC