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Test

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 22.78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 86.2%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 8.6%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 29.47 13.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.41 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.36 10.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.76 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.72 16.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2.5 days 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2.5 days 16.2%
185 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Strathaven Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.76 L Strike 69 °C 67 °C 60 min
21.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.8
Mash volume with grains 16.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.8 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 34.5  
Equipment Profile Used: System Default
"Test" American IPA beer recipe by yeastofeden. All Grain, ABV 6.08%, IBU 54.71, SRM 7.11, Fermentables: (Golden Promise Pale Ale Malt, Premium English Caramalt, Dextrin Malt) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 19:57 UTC