Colorado Pale Ale
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
43.35 |
16.7% |
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
26.25 |
16.7% |
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
16.7% |
12 oz |
Centennial12 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
10 days |
|
50% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Centennial (Leaf/Whole) 23.999999945102 oz Centennial (Leaf/Whole) Hops |
|
69.6 |
100.1% |
24 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.78 |
47.1
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt)
|
15.63 |
62.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.95 g | 75.8 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
25
|
100
|
Equipment Profile Used: |
System Default |
"Colorado Pale Ale" American Pale Ale beer recipe by Jill and Mike. All Grain, ABV 5.63%, IBU 69.6, SRM 4.82, Fermentables: (Golden Promise Pale Ale Malt, Munich - Light 10L, Red Wheat) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2022-06-05 14:27 UTC