Double ipa - Beer Recipe - Brewer's Friend

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Double ipa

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 15th 2021
1.070
1.011
7.8%
180.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bairds - Maris Otter Pale Ale11 kg Maris Otter Pale Ale 37.5 2.5 78.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 41 5.3%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 22.58 3.2%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 12.6 2.1%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 10 min 4.95 2.1%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 5.95 2.1%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Whirlpool at 82 °C 30 min 16.67 21.2%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 82 °C 30 min 5 5.3%
454 g Citra (11 AA)454 g Citra (11 AA) Hops Pellet 11 Dry Hop at 82 °C 30 days 55.5 48.1%
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Dry Hop at 82 °C 30 days 16.67 10.6%
944 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.14 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.17 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains (equipment estimates 17.9 L) 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 5.1 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 52.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 25.8
Going into fermentor 45
Total: 66.4  
Equipment Profile Used: System Default
"Double ipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 7.8%, IBU 180.91, SRM 5.06, Fermentables: (Maris Otter Pale Ale, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Idaho 7, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 14:02 UTC