The Punchy Pumpkin - Beer Recipe - Brewer's Friend

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The Punchy Pumpkin

15535 calories 1602.5 g 19 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 15535 calories (Per 19L)
Carbs: 1602.5 g (Per 19L)
Created: Friday October 15th 2021
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by kamezzle13

OG: 1.084 FG: 1.028 ABV: 7.4% IBU: 40

1.087
1.022
8.6%
46.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 33.3%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 5.97 16.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 6.51 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 1100.62 3.3%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 305.39 5%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 8.3%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 1599.64 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Pekko10 g Pekko Hops Pellet 13.2 Boil 45 min 17.87 25%
10 g Charles Faram - Pekko10 g Pekko Hops Pellet 13.2 Boil 30 min 14.96 25%
10 g Charles Faram - Pekko10 g Pekko Hops Pellet 13.2 Boil 15 min 9.66 25%
10 g Charles Faram - Pekko10 g Pekko Hops Pellet 13.2 Whirlpool 1 min 4.4 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Pumpkin Water Agt Mash 0 min.
50 g Vanilla extract Spice Mash 0 min.
15 g mixed spices Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"The Punchy Pumpkin" Russian Imperial Stout beer recipe by Brewer #297495. All Grain, ABV 8.57%, IBU 46.89, SRM 98.5, Fermentables: (Golden Promise, Wheat Malt, Smoked Malt, Flaked Oats, Pale Chocolate, Chocolate Wheat, DRC, Chocolate Malt, Brown, Roasted Barley) Hops: (Pekko) Other: (Pumpkin, Vanilla extract, mixed spices)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 11:20 UTC