Man O War - Beer Recipe - Brewer's Friend

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Man O War

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Taylor
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 15th 2021
1.054
1.014
5.2%
97.0
16.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.08 kg Simpsons - Simpsons - GB - Pale Malt (2 Row) UK5.08 kg Simpsons - GB - Pale Malt (2 Row) UK 35.9 14.27 80.4%
0.85 kg GB - Oats, Malted0.85 kg GB - Oats, Malted 36.8 3.76 13.5%
384.95 g GB - Wheat, Torrified384.95 g GB - Wheat, Torrified 36.3 7.44 6.1%
6.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.89 g Target10.89 g Target Hops Leaf/Whole 11 Boil 45 min 11.13 3.2%
42.37 g El Dorado42.37 g El Dorado Hops Leaf/Whole 15 Aroma 30 min 49.43 12.3%
30.26 g Columbus/Tomahawk/Zeus (CTZ)30.26 g Columbus/Tomahawk/Zeus (CTZ) Hops Leaf/Whole 15.5 Aroma 30 min 36.48 8.8%
96.84 g El Dorado96.84 g El Dorado Hops Pellet 15 Dry Hop 3 days 28.2%
72.63 g El Dorado 2nd Addition after 1st dry hop72.63 g El Dorado 2nd Addition after 1st dry hop Hops Pellet 15 Dry Hop 3 days 21.1%
60.53 g Citra60.53 g Citra Hops Pellet 12 Dry Hop 3 days 17.6%
30.26 g Mosaic (HBC 369)30.26 g Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 8.8%
343.78 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Gypsum Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.21 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Soft NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 50 10 300 50 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Strike 69 °C 67 °C 60 min
23.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Dry Hopped: 2 days in during active fermentation.


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  • Last Updated: 2021-10-15 11:28 UTC