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Awesome Recipe

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday October 15th 2021
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1.059
1.021
5.0%
39.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - Organic Pilsner12.5 kg Organic Pilsner 37.9 1.59 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 14.5 Boil 75 min 25.72 42.1%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 75 min 7.72 31.6%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 10 min 26.3%
95 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 68 °C 60 min
35 L Strike 67 °C 72 °C 20 min
72 °C 78 °C 2 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains (equipment estimates -1.8 L) 43.3
Grain absorption losses -12.5
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 39.21, SRM 3.39, Fermentables: (Organic Pilsner) Hops: (Saaz, Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 08:14 UTC