Daylight Robbery - Beer Recipe - Brewer's Friend

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Daylight Robbery

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.98 gallons
Post Boil Size: 4.14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 15th 2021
1.046
1.014
4.2%
27.7
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 71.5%
5.50 oz American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L 34 40 4.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 19.5%
5.50 oz American - Red Wheat5.5 oz Red Wheat 38 2.5 4.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Leaf/Whole 15.5 Boil 45 min 13.66 6.3%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 20 min 6.83 15.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.19 15.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 31.3%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.80 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal 149 °F -- --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.77 23.1  
Mash volume with grains 6.38 25.5  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.98 19.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.14 16.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.14 g | 16.6 qt) 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Daylight Robbery" Best Bitter beer recipe by Brewer #229732. All Grain, ABV 4.17%, IBU 27.68, SRM 8.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Red Wheat) Hops: (Bravo, Fuggle (US), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 16:35 UTC