Braggot Belgique - Beer Recipe - Brewer's Friend

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Braggot Belgique

314 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday October 15th 2021
1.102
1.019
10.9%
21.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 50%
1 kg Honey1 kg Honey 35 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 17.63 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.15 33.3%
15 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 11.2
Mash volume with grains (equipment estimates 12.6 L) 11.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Braggot Belgique" Braggot beer recipe by KoubonoAibo. BIAB, ABV 10.87%, IBU 21.78, SRM 5.3, Fermentables: (Pale 2-Row, Honey) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 05:21 UTC