Duke's Dark Decree - Beer Recipe - Brewer's Friend

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Duke's Dark Decree

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 15th 2021
1.054
1.012
5.6%
18.3
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz Briess - Rye Malt52 oz Rye Malt 36.8 3.7 43.3%
36 oz Weyermann - Floor-Malted Bohemian Pilsner36 oz Floor-Malted Bohemian Pilsner 36.3 1.9 30%
16 oz Weyermann - Munich Type II (Dark)16 oz Munich Type II (Dark) 37 10 13.3%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 5%
6 oz Thomas Fawcett - Crystal Rye Malt6 oz Crystal Rye Malt 32.2 75 5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 12 Boil 60 min 13.77 20%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Leaf/Whole 2.7 Boil 10 min 4.49 80%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 8 26 80 65 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.375 qt Beta Rest Strike 125 °F 113 °F 25 min
6 qt Saccharification Temperature 212 °F 150 °F 60 min
8 qt Fly Sparge 212 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Duke's Dark Decree" Roggenbier beer recipe by Brewer #352187. All Grain, ABV 5.61%, IBU 18.26, SRM 20.74, Fermentables: (Rye Malt, Floor-Malted Bohemian Pilsner, Munich Type II (Dark), CaraMunich III, Crystal Rye Malt, Roasted Barley) Hops: (Chinook, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-04-18 17:40 UTC