Jonny Midnight - Peron Towers V1 - Beer Recipe - Brewer's Friend

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Jonny Midnight - Peron Towers V1

214051 calories 19075.7 g 330 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214051 calories (Per 330L)
Carbs: 19075.7 g (Per 330L)
Created: Friday October 15th 2021
1.070
1.013
7.6%
36.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73%
0.80 kg Barrett Burston - Dark Munich Malt0.8 kg Dark Munich Malt 35 10 11.7%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.6%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 4.4%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 2.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.8 35.9%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 45 min 19.28 35.9%
11 g Charles Faram - NZ Pacific Jade11 g NZ Pacific Jade Hops Leaf/Whole 13 Boil 15 min 7.1 28.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Husks Flavor Secondary 0 min.
2 qt Habaneros Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tongariro Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 74 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Jonny Midnight - Peron Towers V1" Dry Stout beer recipe by DrCajunstyle. All Grain, ABV 7.55%, IBU 36.18, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich Malt, Dark Chocolate Malt, Carafa III, BEST Special X, Roast Barley) Hops: (Cascade, Columbus, NZ Pacific Jade) Other: (Cacao Husks, Habaneros)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:55 UTC