Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 lb | US - Pale 2-Row | 37 | 1.8 | 53% | |
165 lb | Weyermann - Vienna Malt | 37 | 3.5 | 21.9% | |
55 lb | Weyermann - Special W | 33.6 | 115 | 7.3% | |
55 lb | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 7.3% | |
55 lb | Weyermann - Munich Type I | 38 | 6 | 7.3% | |
25 lb | Brown Sugar | 45 | 15 | 3.3% | |
755 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Magnum | Pellet | 15 | Boil | 60 min | 7.79 | 25% | |
8 oz | Magnum | Pellet | 15 | Boil | 45 min | 7.74 | 25% | |
8 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 4.33 | 25% | |
8 oz | Challenger | Pellet | 8.5 | Whirlpool | 0 min | 1.03 | 25% | |
32 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
513 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
125 g | Gypsum | Water Agt | Mash | 1 hr. | |
37 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
16 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
248 gal | Strike | 165 °F | 151 °F | 60 min | |
93 gal | Sparge | 188 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.4 gal (1001.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.4 gal (953.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) | 273.75 | 1095 |
Strike water volume at mash thickness of 1.5 qt/lb | 273.75 | 1095 |
Mash volume with grains (equipment estimates 331.85 g | 1327.4 qt) | 332.15 | 1328.6 |
Grain absorption losses | -91.25 | -365 |
Remaining sparge water volume (equipment estimates 66.28 g | 265.1 qt) | 75.88 | 303.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.87 | 7.5 |
Pre boil volume (equipment estimates 250.4 g | 1001.6 qt) | 260 | 1040 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
Post boil Volume | 248 | 992 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 248 | 992 |
Total: | 349.63 | 1398.5 |
Equipment Profile Used: | System Default |