Dick's Weiss Franciskaner Clone - Beer Recipe - Brewer's Friend

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Dick's Weiss Franciskaner Clone

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard MacKenzie
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 15th 2021
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.052
1.014
5.0%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 55.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.5%
0.21 lb Belgian - Aromatic0.21 lb Aromatic 33 38 1.9%
0.86 lb Rice Hulls0.86 lb Rice Hulls 0 0 8%
1.71 oz Maltodextrin1.71 oz Maltodextrin 39 0 1%
1.71 oz German - Acidulated Malt1.71 oz Acidulated Malt 27 3.4 1%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.01 70.4%
0.21 oz Spalt0.21 oz Spalt Hops Pellet 4.5 Boil 15 min 2 14.8%
0.21 oz Perle0.21 oz Perle Hops Pellet 8.2 Boil 15 min 3.65 14.8%
1.42 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Dick's Weiss Franciskaner Clone" Weissbier beer recipe by Richard MacKenzie. All Grain, ABV 5.03%, IBU 21.66, SRM 4.62, Fermentables: (Wheat Malt, Pilsner, Aromatic, Rice Hulls, Maltodextrin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 01:00 UTC