MacEanruig's Wild Highlander Wee Heavy 140/- 2021 - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander Wee Heavy 140/- 2021

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kenneth Henderson
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday October 15th 2021
1.083
1.021
8.8%
0.0
6.7
n/a
33.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
999.19 oz US - Parti-Gyle Extract999.19 oz US - Parti-Gyle Extract $ 0.02 / oz
$ 23.98 		7.3 0.78 100%
999.19 oz / $ 23.98
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.72 g | 2.9 qt) 0.47 1.9  
Volume increase from sugar/extract (early additions) 7.03 28.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 0.47 1.9
Equipment Profile Used: System Default
"MacEanruig's Wild Highlander Wee Heavy 140/- 2021" Wee Heavy beer recipe by Kenneth Henderson. Extract, ABV 8.78%, IBU 0, SRM 6.65, Fermentables: (US - Parti-Gyle Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 15:30 UTC