LA HEROICA - Beer Recipe - Brewer's Friend

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LA HEROICA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEGURA DE LA FRONTERA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 14th 2021
1.046
1.008
5.0%
31.8
3.4
n/a
2,142.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner $ 45.00 / kg
$ 247.50 		36 1.5 51.5%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale $ 48.00 / kg
$ 216.00 		39 2.3 42.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats $ 15.00 / kg
$ 10.20 		33 2.2 6.4%
10.68 kg / $ 473.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops $ 50.00 / oz
$ 49.38 		Pellet 8.5 Boil at 97 °C 10 min 4.85 3.3%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops $ 50.00 / oz
$ 74.08 		Pellet 8.5 Boil at 97 °C 5 min 4 4.9%
42 g Citra42 g Citra Hops $ 50.00 / oz
$ 74.08 		Pellet 11 Boil at 97 °C 5 min 5.18 4.9%
142 g Citra142 g Citra Hops $ 50.00 / oz
$ 250.45 		Pellet 11 Whirlpool at 82 °C 15 min 10 16.7%
142 g Mandarina Bavaria142 g Mandarina Bavaria Hops $ 50.00 / oz
$ 250.45 		Pellet 8.5 Whirlpool at 87 °C 15 min 7.73 16.7%
227 g Mandarina Bavaria227 g Mandarina Bavaria Hops $ 50.00 / oz
$ 400.36 		Pellet 8.5 Dry Hop at 19 °C 3 days 26.7%
227 g Citra227 g Citra Hops $ 50.00 / oz
$ 400.36 		Pellet 11 Dry Hop at 19 °C 3 days 26.7%
850 g / $ 1,499.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 85.00 / each
$ 170.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.06 L Strike 69 °C 65 °C 48 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 45.4 L and adding 13.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.11 L. Suggest reducing strike water volume to 38.35 L and adding 9.71 L sparge/top-off. 48.1
Strike water volume at mash thickness of 4.5 L/kg 48.1
Mash volume with grains (equipment estimates 53.7 L) 55.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 22.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"LA HEROICA" American IPA beer recipe by SEGURA DE LA FRONTERA. All Grain, ABV 5%, IBU 31.76, SRM 3.42, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Mandarina Bavaria, Citra)
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  • Last Updated: 2021-10-14 23:55 UTC