Guinness take 2 - Beer Recipe - Brewer's Friend

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Guinness take 2

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigtalk
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.046
1.013
4.3%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 66.1%
1.14 kg Flaked Barley1.14 kg Flaked Barley 32 2.2 22.2%
230 g American - Black Malt230 g Black Malt 28 500 4.5%
230 g New Zealand - Light Chocolate Malt230 g Light Chocolate Malt 32.7 456.85 4.5%
85 g Gladfield - Sour Grapes Malt Acid85 g Sour Grapes Malt Acid 12.4 2.03 1.7%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.2%
5,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Fuggles56.699 g Fuggles Hops Pellet 4.5 Boil 0 min 61.5%
35.44 g East Kent Goldings35.4369 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 38.5%
92.14 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates -5.9 L) 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.2 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 17
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"Guinness take 2" Irish Stout beer recipe by Bigtalk. All Grain, ABV 4.32%, IBU 0, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Barley, Black Malt, Light Chocolate Malt, Sour Grapes Malt Acid, Black Patent) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 03:11 UTC